At long last, I already got my wedding video. I really love it; great production, unique style and lovely video effects.
Here's a glimpse of my wedding, from the dressing up of the bride and groom at Marco Polo Hotel to the reception at Parklane International Hotel. Enjoy the mtv. I'll upload my videos soon.
Thursday, August 14, 2008
Tuesday, August 12, 2008
Wedding cake for all
Cake slicing has been a wedding tradition for many years. The couple would slice the cake first and after the wedding reception, the cake will be served to all the guests. With this in mind, I knew I have to find a cake that's huge in size for my 200 guests. At first I opted to have a small cake and include a styropor to make it look bigger, extravagant and stylish. Most cakes nowadays include styropor/Polystyrol designed to look like an edible cake and placed on top of the real one.
Serving all your guests with cake is like sharing your blessings. If you really want to share your blessings, you just don't share it to a selected few. Same with the cake, you just don't serve it to a few friends and relatives but to all your guests. That's what I learned from Ma. Therese Lim from Sweet Temptations, where I got my wedding cake. On top of that, if you will pay for designing a styropor to make it look like a real cake, why not pay for having a real one? It may be costly but I think paying for a dummy cake is much costly. Having a real one and being able to share it to all is just worth it.
I'm just glad I made the right choice. Got a 6 tiered cake that has a floral design. It has different flavors such as carrot cake, chocolate cake, butter-rum cake and more. I was so amazed on its design as it can support lots of decorations plus a small statue on top while remaining to be edible and elegant. I was glad all my guests could have their share and even take home big slices.
Serving all your guests with cake is like sharing your blessings. If you really want to share your blessings, you just don't share it to a selected few. Same with the cake, you just don't serve it to a few friends and relatives but to all your guests. That's what I learned from Ma. Therese Lim from Sweet Temptations, where I got my wedding cake. On top of that, if you will pay for designing a styropor to make it look like a real cake, why not pay for having a real one? It may be costly but I think paying for a dummy cake is much costly. Having a real one and being able to share it to all is just worth it.
I'm just glad I made the right choice. Got a 6 tiered cake that has a floral design. It has different flavors such as carrot cake, chocolate cake, butter-rum cake and more. I was so amazed on its design as it can support lots of decorations plus a small statue on top while remaining to be edible and elegant. I was glad all my guests could have their share and even take home big slices.
Subscribe to:
Posts (Atom)